Creamy Coriander Mint Chutney
Course: Sides, DipsCuisine: IndianDifficulty: Easy6
servings15
minutesThis vibrant, refreshing Creamy Coriander Mint Chutney is the ultimate Indian-inspired condiment. Known in restaurants as Dahi Chutney, it perfectly balances the bright freshness of mint and coriander with the fiery kick of green chilies and the tangy depth of chaat masala. The Greek yogurt base adds a luxurious, velvety texture that cools down the palate, making it the perfect sidekick for spicy foods.
Ingredients
1 cup fresh coriander (cilantro) leaves and tender stems, washed
¾ cup fresh mint leaves, stems removed
3 green chilies (adjust to taste, e.g., Serrano or Thai bird’s eye)
3 garlic cloves
½ inch fresh ginger, peeled
1 tsp chaat masala
1.5 cups Greek yogurt (full-fat for best texture; adjust amount to taste)
To taste: Salt
Optional: 1–2 tbsp water (only if needed for blending)
Directions
- Prep the Herbs
- Thoroughly wash the coriander and mint. Be sure to remove the stems from the mint (they can be bitter), but keep the tender stems of the coriander for extra flavor.
- Blend the Herb Paste
- In a blender or small food processor, add the coriander, mint, green chilies, garlic, ginger, chaat masala, and a pinch of salt. Blend until a smooth, thick paste forms.
- Try not to add water to keep the flavors concentrated. If your blender stalls, add water just 1 tablespoon at a time to get things moving.
- Whisk the Yogurt
- In a separate mixing bowl, whisk the Greek yogurt until it is completely smooth and creamy. This prevents lumps from forming in your final chutney.
- Combine and Adjust
- Fold the green herb paste into the whisked Greek yogurt. Stir until completely combined and a beautiful, uniform pastel green color is achieved. Taste and add more salt or chaat masala if desired.
- Serve
- Serve with pakodas, samosas, onion bhajis and more. It also goes with anything from the grill and daily meals.
Recipe Video
Notes
- Storage: Store in an airtight container or glass jar in the refrigerator for up to 3–4 days. Give it a quick stir before serving, as some natural separation or discoloration may occur.
- Pro-Tip for Vibrant Green Color: To prevent the mint from turning brown, you can add a small squeeze of fresh lemon juice to the blender paste.
Pairing suggestions
This creamy chutney is incredibly versatile and acts as the perfect cooling dip or drizzle. Here are some of the best ways to enjoy it:
- Appetizers & Snacks: The absolute best dip for crispy pakodas, samosas or anything else
- From the Grill: Pairs flawlessly with chicken tikka, malai tikka, haryali tikka, paneer tikka, seekh kebabs, and grilled lamb chops.
- Street Food Style: Use it as a vibrant spread for sandwiches, kathi rolls, or a drizzle over homemade chaat.
- Everyday Meals: Serve it as a refreshing side sauce alongside classic biryani, pilaf, or warm garlic naan.
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