Craving a quick, flavor-packed dinner? Look no further than this 15 Minute Easy Sticky Gochujang Salmon! This dish is a delightful fusion of Korean flavors, featuring a sweet and spicy glaze that transforms ordinary salmon into an extraordinary meal. What sets this recipe apart is its simplicity and speed, making it perfect for those busy weeknights when you need something delicious in a flash.

Quick and Easy Korean Fusion

Why is this recipe a standout? Besides being incredibly easy to make, it delivers restaurant-quality flavors without the need for complicated steps or ingredients. The gochujang and honey create a sticky, caramelized glaze that bakes to perfection, offering a mouth-watering combination of sweet and spicy notes. Plus, it’s a versatile dish that pairs well with rice, veggies, or even a simple salad. Ready in just 15 minutes, this sticky gochujang salmon is bound to become a weeknight favorite, bringing a taste of Korea to your dinner table with minimal effort. Enjoy a delicious meal that’s quick, satisfying and flavourful.

15-Minute Easy Sticky Gochujang Salmon

Recipe by Yashasvi MohandasCourse: MainCuisine: Korean FusionDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Ingredients

• 1.5-2 tbsp of gochujang

• 1 tbsp of soya sauce

• 1.5-2 tbsp of honey (this depends on your preference and how strong your gochujang is)

• 1 tbsp of sesame oil

• 3-4 cloves of minced garlic (go crazy)

• 1 tbsp of vinegar (if you have rice vinegar use that I don’t so :P)

• I don’t salt this because it’s already overloaded with salt but pls taste and season as per your preference

Directions

• Preheat the oven to 200c
• Spread the marinade on both sides of your salmon and bake on the second rack closest to the heat
• When it’s 80% cooked, remove it, baste both sides with the marinade for a second time, and put it back at a higher heat like 250c for a few mins. It should be charred and perfectly cooked.
• My cut was small so it cooked super fast, it was 5 minutes first and then 2-3 minutes for the last bake.

Recipe Video

Notes

• This marinade works for 4 thin fillets of salmon. You can increase the quantities according to the amount of Salmon you have and the size of it
• Since the cooking is on high heat, do check the salmon every 2-3 minutes to ensure its not over cooking