Easy and Best Indian Chicken Tikka Recipe
Craving something savory and delicious that’s also super easy to make? This Easy and Best Indian Chicken Tikka Recipe is perfect for you! Ideal for impressing guests or simply enjoying as part of your main course, this dish is a crowd-pleaser. With a super simple marination process, you’ll have a tasty, flavorful meal ready in no time.
Quick and Flavorful Chicken Tikka
This chicken tikka recipe stands out because it’s both quick and incredibly flavorful. The secret lies in the marinade, which combines Greek yogurt with a blend of aromatic spices and mustard oil. Mustard oil adds a distinctive, pungent flavor to your chicken tikka marinade, enhancing its complexity and depth. It also has a slightly spicy kick and a hint of bitterness, which balances the other spices and ingredients in the marinade. Additionally, mustard oil helps tenderize the meat and contributes to a richer, more aromatic dish.
Ingredients:
- Chicken – 800g-1kg bone-in chicken
- Greek Yogurt: 2-3 tbsp
- Garlic & Ginger Paste: 5-6 cloves of garlic, thumb-sized piece of ginger, 3-4 green chilies smashed into a rough paste
- Spices: 1 tsp chili powder, 1 tsp paprika powder (optional), 1 tsp garam masala, 1 tsp coriander powder, 1 tsp cumin powder, 1/2 tsp turmeric powder, 2.5 tsp kasuri methi
- Mustard Oil: 1/2 cup
- Lime Juice: 3-4 tbsp
- Salt and Pepper: To taste
Why You’ll Love This Recipe
- Minimal Prep Time: Just 10 minutes of prep, and then let it marinate.
- Bursting with Flavor: A rich blend of spices and mustard oil gives this chicken tikka a deep, savory taste.
- Perfect for Any Occasion: Great for dinner parties, BBQs, or a cozy family meal.
- Customizable Heat Level: Adjust the chili and paprika to suit your spice preference.
Cooking Tips
To get the best results, marinate the chicken for as long as possible, ideally overnight, to allow the flavors to fully develop. When ready to cook, you can grill, bake, or cook the chicken on a stovetop for a perfectly charred and succulent finish. To complete this, you can serve it with coriander mint chutney and also naan, rice, or a fresh salad for a complete meal.
Versatile and Delicious
This Easy and Best Indian Chicken Tikka Recipe is not only simple to make but also versatile. You can adjust the spice levels, swap ingredients, or pair it with different sides to suit your preferences. Whether you’re a seasoned cook or a beginner, this recipe is a fantastic addition to your culinary repertoire.
Try this recipe today and enjoy a delicious, comforting meal that’s sure to become a family favorite!
Easy and Best Indian Chicken Tikka
Course: Appetizers, MainCuisine: Indian, North IndianDifficulty: Easy4
servings2
hours15
minutes2
hours15
minutesLooking for something tasty and easy to make? Check out this Chicken Tikka recipe. It’s super savory and delicious, perfect for impressing guests or enjoying as part of your main course. Give it a try, you won’t be disappointed! The actual prep time is only 10 minutes top and the rest is just letting marinate for as long as possible
Ingredients
800g-1kg bone-in Chicken
- Marinade
2-3 tbsp of Greek yogurt
5-6 big cloves of garlic, thumb-sized piece of ginger, 3-4 green chilies smashed into a rough paste
1 tsp chili powder
1 tsp paprika powder (optional)
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
2.5 tsp kasuri methi
1/2 cup mustard oil
3-4 tbsp lime juice
salt and pepper to taste
Directions
- Mix the above ingredients and marinade bone-in chicken pieces for AS LONG AS POSSIBLE
- Make slits on the chicken for the marinade to penetrate the meat.
- Place the marinated meat on the grill rack with a tray below it (cover that with foil for easy clean up) and grill on the third slot at 180c for 15 mins and then move it to the second most slot for another 10 mins at 220c to get charry.
- Serve with a coriander and mint chutney
Notes
- Marinate for at least 45 minutes if you cant for longer. The ideal is anywhere between 2 hours to overnight.
- Depending on the size of your chicken pieces, the cooking time might way so keep an eye on your oven
- For best results, cook it on the grill rack of your oven instead of lining it on a baking tray. This allows the oil to drip and for it become charry
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