Jump to Recipe Print Recipe

Crispy Thai Basil Chicken Rice Paper Dumplings with Easy Dipping Sauce: A Unique Twist on Dumplings

These Thai Basil Chicken Rice Paper Dumplings are the perfect combination of flavor-packed Thai basil chicken filling and crispy, golden rice paper. They’re quick, easy to make, and offer a lighter, crunchier alternative to traditional dumplings. If you’re a fan of dumplings but find working with traditional wrappers challenging, rice paper is the answer! Not only is it easier to fold, but it also crisps up beautifully, giving you that irresistible crunch.

If you’ve been following along with my meal prep series, you’ll know that this dumpling filling is adapted from the base Thai Basil Chicken Mixture that uses 700g of mince for multiple recipes throughout the week. These dumplings are just one of the delicious ways to enjoy that versatile mix. Don’t miss out on my other recipes like Thai Basil Chicken Puffs and Thai Basil Chicken Burgers that use the same base filling!

Why Rice Paper is a Game Changer for Dumplings

Traditional dumpling wrappers can sometimes be tricky to work with—either too dry, too sticky, or prone to tearing. Rice paper, however, offers a simpler, no-fuss solution. When used properly, rice paper wrappers are much easier to handle. They soften quickly in water, making them more pliable, and they crisp up beautifully when pan-fried.

Not only is it easier, but rice paper also offers a unique texture—crispy on the outside and soft within. It creates the perfect balance with the juicy Thai basil chicken filling inside. These dumplings are quicker to fold and handle than traditional wrappers, which can sometimes dry out during the process.

Pro Tips for Working with Rice Paper

• Soaking the Rice Paper: When preparing rice paper, lightly dip each piece into water for just a second or two. Don’t over-soak! The rice paper will continue to absorb water as you fold it, and too much soaking will make it too sticky and fragile.
• Folding into Squares: To avoid any mess or leakage, fold the dumplings into a square shape rather than the traditional round or pleated style. First, fold one side over the filling, then the opposite side, followed by the remaining two sides. This ensures the filling is securely enclosed.

Ingredients Breakdown

For the Thai Basil Chicken Filling (Makes about 20 Dumplings)

• 350g Chicken Mince: The perfect canvas for soaking up all the savory, umami-packed flavors of this Thai-inspired filling.
• 1 Spring Onion (finely chopped): Adds freshness and a mild onion flavor that complements the bolder spices.
• 3 Cloves Garlic (minced): Essential for building that deep, savory base of the filling.
• ¼ inch Ginger (minced): Balances the richness of the filling with its warmth and slight spiciness.
• ¼ cup Fresh Basil (finely chopped): Typically, Thai basil would be the first choice for its slightly spicy, anise-like flavor, but Italian basil works well here too. If you want to capture more of the traditional Thai basil taste, add a small pinch of fennel seeds or a dash of lime zest to the mix.
• 2 Spicy Chilies (finely chopped): Chilies bring heat and vibrancy to the filling. You can adjust the amount to match your preferred spice level.
• 1 tbsp Soy Sauce: For saltiness and umami.
• ½ tbsp Oyster Sauce: Adds a subtle sweetness and enhances the savory depth.
• ½ tbsp Fish Sauce: This salty, pungent ingredient is key to replicating authentic Thai flavors.
• ½ tbsp Sesame Oil: Infuses the filling with a rich, nutty aroma that ties all the flavors together.
• Salt to Taste: Essential for balance.
• ½ Egg (optional): Use it to bind the mixture, especially if it seems too loose.

For the Dumplings

• 20 Rice Paper Sheets: Cut into halves. These wrappers are your shortcut to crispy, golden dumplings without the hassle of traditional dough.
• Oil for Frying: Use any neutral oil like vegetable or sunflower oil for frying.

For the Dipping Sauce

• ¼ cup Water: Helps balance the intensity of the soy sauce.
• 3 tbsp Soy Sauce: The base of the sauce, adding umami and saltiness.
• 1 tbsp Sesame Oil: Gives the dipping sauce its signature nutty, fragrant aroma.
• 1 tbsp Mirin: Adds a subtle sweetness and helps balance the salty elements of the sauce.
• A Few Drops of Fish Sauce: Just a touch is enough to enhance the umami without overwhelming the other flavors.
• 1 tbsp Rice Vinegar: Provides a tangy kick that cuts through the richness of the dumplings.
• 1 tsp Chili Flakes: Brings some heat to the dipping sauce. Adjust to your spice preference.
• 1 Clove Garlic (grated): A little raw garlic adds sharpness to the sauce.
• ½ tsp Grated Ginger: Adds warmth and depth.
• 1 Small Spring Onion (chopped): For a mild, fresh bite.
• ¼ tsp MSG (optional): MSG (monosodium glutamate) is often misunderstood. While it has a bad reputation in some circles, it’s actually a naturally occurring compound found in foods like tomatoes and cheese. When used in moderation, it enhances the umami flavor of dishes without any negative effects.

---

Instructions

Step 1: Prepare the Chicken Filling

1. In a large bowl, combine the chicken mince, spring onions, garlic, ginger, basil, chilies, soy sauce, oyster sauce, fish sauce, sesame oil, and salt. Mix everything thoroughly.
2. If the mixture feels too wet, you can add ½ an egg to help bind it together. Set aside.

Step 2: Prepare the Rice Paper Wrappers

1. Cut the rice paper sheets in half.
2. Lightly dip each half into a bowl of water for just 1-2 seconds—don’t over-soak!
3. Lay the softened wrapper flat on a clean surface. It will continue to soften and become more pliable as you work with it.

Step 3: Fill and Fold the Dumplings

1. Place a tablespoon of the chicken filling in the center of each rice paper sheet.
2. Fold one side of the rice paper over the filling, followed by the opposite side, then fold in the remaining sides to form a square.
3. Ensure the edges are sealed tightly to prevent any filling from escaping during cooking.

Step 4: Fry the Dumplings

1. Heat a little oil in a non-stick pan over medium heat.
2. Fry the dumplings, folded side down first, for about 2-4 minutes on each side or until golden brown and crispy. Ensure the chicken filling is fully cooked by cutting into one or using a meat thermometer (internal temp should reach 165°F/75°C).

Step 5: Make the Dipping Sauce

1. In a small bowl, whisk together the water, soy sauce, sesame oil, mirin, fish sauce, rice vinegar, chili flakes, garlic, ginger, spring onion, and MSG (if using).
2. Adjust the seasoning to taste—add more soy sauce for saltiness, or more rice vinegar for tang.
3. Serve alongside the crispy dumplings for dipping.

The Versatility of the Dipping Sauce

This simple dipping sauce is extremely versatile and can be used in a variety of dishes, from dumplings to stir-fries or even topped on grilled meats. The balance of salty soy sauce, nutty sesame oil, and tangy vinegar creates a perfect accompaniment to the rich, juicy dumplings. Feel free to adjust the ingredients to your taste, whether you want it spicier or a bit more tart.

Addressing the MSG Myth

Let’s clear up the misconceptions around MSG (monosodium glutamate). Despite its bad rap, MSG is a naturally occurring substance found in many foods like mushrooms, tomatoes, and parmesan cheese. It enhances the umami flavor in dishes, making them taste more savory and satisfying. Used in moderation, MSG can elevate a dish without any adverse effects. So, don’t be afraid to add a pinch if you’re looking to enhance the flavors in your dipping sauce or even your dumpling filling!

A Unique Twist on Traditional Dumplings

These Thai Basil Chicken Rice Paper Dumplings offer a modern and unique take on traditional dumplings. The crispy rice paper gives a light, crunchy texture, while the flavorful chicken filling bursts with Thai-inspired flavors of basil, garlic, and chilies. Pair it with the easy dipping sauce for a restaurant-quality dish at home!

For more ways to use the Thai Basil Chicken Mince, check out my recipes for Thai Basil Chicken Puffs and Thai Basil Chicken Burgers. All of these recipes stem from the same base mixture, making it super versatile for meal prepping throughout the week.

These dumplings are perfect as a snack, appetizer, or even a light meal. Plus, they’re easy to make and impressive to serve! Enjoy!