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Transform your chicken dishes with this Mint Coriander Chicken Marinade, a refreshing mix of herbs, yogurt, and citrus that’s as versatile as it is delicious. Whether you’re grilling for a BBQ, baking for a quick dinner, or pan-searing for a weeknight meal, this marinade ensures your chicken is juicy, flavorful, and a total crowd-pleaser.

This recipe is inspired by the vibrant coriander-mint chutney often served alongside kebabs and tikkas. I’ve taken the bold, tangy flavors of that chutney and elevated it into a marinade that infuses the chicken with every bite, turning a beloved accompaniment into the star of the dish itself.

Ingredients You’ll Need

For the Chicken

• 500g chicken thighs (bone-in or boneless works well)

For the Marinade

• 60g fresh coriander leaves: Adds vibrant, earthy flavor.
• 30g fresh mint leaves: Brings a refreshing, cooling note.
• 2 green chilies: Adjust for your preferred spice level.
• 3 tbsp yogurt: Tenderizes the chicken and adds creaminess.
• 4 garlic cloves (or 1 tbsp garlic paste): For an aromatic punch.
• 2 tbsp lime juice: A tangy kick that balances the herbs.
• Salt to taste: Enhances all the flavors.

How to Make the Mint Coriander Marinade

1. Prepare the Herb Chutney
   • In a blender, combine coriander leaves, mint leaves, green chilies, garlic, lime juice, and a pinch of salt.
   • Blend until smooth, adding a splash of water if needed for the perfect consistency.
2. Combine with Yogurt
   • Transfer the herb chutney to a mixing bowl and stir it into the yogurt until evenly combined.
3. Marinate the Chicken
   • Coat the chicken thighs thoroughly in the yogurt-herb mixture.
   • Cover and refrigerate for at least 1 hour or, for best results, overnight.

Cooking Methods

• Grill: Preheat the grill to medium-high heat. Grill the chicken for 15-20 minutes, turning halfway through, until cooked and slightly charred.
• Bake: Preheat your oven to 200°C (400°F). Bake the marinated chicken on a lined baking tray for 25-30 minutes, flipping halfway.
• Stovetop: Heat a skillet over medium heat. Sear the chicken until golden brown on both sides and fully cooked through.

Serving Suggestions

This mint coriander chicken is incredibly versatile! Serve it with:

• Naan or Paratha for a classic pairing
• Steamed Rice for a comforting meal.
• Salads or Wraps for a fresh and light option.

Pro Tips for Success

• Extra Smoky Flavor: Add a charcoal smoke infusion by placing a hot coal in a bowl with a drizzle of oil over it. Cover the chicken to trap the smoke for 5 minutes.
• Spice It Up: Love more heat? Add an extra green chili to the marinade.
• Vegetarian Option: This marinade works beautifully with paneer, tofu, or even vegetables like zucchini or mushrooms.

Why This Marinade Works

The combination of coriander, mint, and lime creates a zesty and aromatic base, while yogurt tenderizes the chicken for a juicy texture. The garlic and chilies add depth, making it a well-rounded flavor explosion.

Try My Other Flavorful Marinades

• Malai Chicken Tikka Marinade: Creamy and indulgent with yogurt, cream, and cheese.
• Classic Chicken Tikka Marinade: Bold and spicy with chili powder, garam masala, and yogurt.
• Coriander Lemon Marinade: A tangy, garlicky and herby blend perfect for light meals.

Each of these marinades brings unique flavors to your table. Happy cooking! 🌿🍗✨