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Malai Chicken Tikka, also known as “Reshmi Chicken Tikka,” is a luscious Indian dish loved for its creamy texture and subtle, aromatic flavors. This recipe combines tender chicken with a rich marinade of yogurt, cream, and cheese, creating a dish that’s perfect for grilling, roasting, or stovetop cooking. It’s an excellent choice for festive dinners, family gatherings, or simply elevating your weekday meals.

What Makes Malai Chicken Tikka Special?

Unlike the fiery tandoori chicken, Malai Chicken Tikka leans on creamy, subtle flavors. The yogurt and cream tenderize the chicken, while kasuri methi (dried fenugreek leaves) and mustard oil add a distinct earthy aroma. This dish is all about balance—rich yet light, spicy yet soothing.

Ingredients and What They Do

Chicken: Bone-in chicken (thigh and leg pieces) ensures juiciness, but boneless works well for kebabs or skewers.
Greek Yogurt & Cream: These create the creamy base and tenderize the chicken.
Processed Cheese: Adds richness and helps coat the chicken with a silky texture.
Mustard Oil: A signature ingredient for smoky, earthy notes.
Kasuri Methi: A secret weapon for depth and aroma.
Spices: White pepper, chaat masala, and green chillies bring a mild spice and zesty tang.

Step-by-Step Recipe

1. Prepare the Marinade

In a mixing bowl, combine:

• Paste of 3 green chillies, 1-inch ginger, and 5 garlic cloves.
• 2 tbsp Greek yogurt and 2 tbsp cream.
• ½ cup processed cheese (grated).
• 1 tbsp white pepper powder.
• 2 tbsp kasuri methi (crushed).
• 1 tbsp chaat masala.
• ¼ cup mustard oil.

Mix thoroughly to form a creamy, aromatic marinade.

2. Marinate the Chicken

Add the chicken pieces to the marinade, ensuring they’re evenly coated. Cover and refrigerate for at least 2 hours or overnight for best results.

3. Cooking Options

Grilling: Preheat the grill to medium-high heat. Cook the chicken for 15-20 minutes on each side until golden and cooked through.
Oven: Bake the chicken in a preheated oven at 200°C (400°F) for 25-30 minutes, flipping halfway for even cooking.
Stovetop: Heat a non-stick pan or tawa over medium heat. Cook the chicken until golden on both sides and fully cooked.

4. Garnish and Serve

Sprinkle with chaat masala or fresh coriander leaves. Pair with naan, paratha, or a crisp salad for a delightful meal.

Pro Tips for Perfect Malai Chicken Tikka

Cheese Swap: Use cream cheese or mozzarella if processed cheese is unavailable.
Charcoal Flavor: For an authentic smoky aroma, place a hot charcoal piece in a small bowl, add a drop of mustard oil, and cover the dish for 5 minutes.
Heat Levels: Adjust green chillies or add black pepper to customize spice.
Marination Time: Overnight marination ensures the flavors seep into the chicken for a melt-in-your-mouth experience.

Why You’ll Love This Recipe

This Malai Chicken Tikka is a crowd-pleaser that’s easy to make yet feels indulgent. Whether you’re hosting a barbecue or planning a cozy dinner, its creamy, mild spices cater to all palates. Plus, it’s versatile—grill it for a smoky finish or cook it on the stovetop for convenience.

Serving Suggestions

Bread Pairings: Naan, paratha, or roomali roti.
Side Dishes: Mint chutney, pickled onions, and fresh salad.
Rice Option: Serve over aromatic basmati rice or a fragrant pulao.

Elevate your cooking game with this Malai Chicken Tikka—a creamy, indulgent treat that’s perfect for any occasion. Love experimenting with marinades? Try these other delicious options:

• Classic Chicken Tikka: A bold, spicy marinade with yogurt, chili powder, and garam masala for a fiery kick.
• Spicy Harissa Chicken Marinade: A refreshing blend of mint, coriander, and green chilies for a zesty twist.
• Lemon Pepper Chicken Marinade: A light, tangy option with garlic, lemon juice, and olive oil, perfect for grilling or baking.

Enjoy these flavorful marinades and find your favorite! Let me know which one becomes your go-to. Happy cooking! 🍗✨