That’s a “Wrap” on finding the best Quinoa Sushi Wrap

Welcome to a nutritious twist on Sushi with my Protein-Rich Quinoa Sushi Wrap! By swapping traditional rice for protein-packed quinoa, I’ve created a delicious alternative that’s perfect for a quick lunch or a convenient lunchbox treat. These wraps are versatile, allowing you to easily customize the fillings to suit your taste. Whether you’re looking to eat healthier or simply want a break from salads, these quinoa sushi wraps offer a fantastic option that’s both tasty and satisfying.

Easy, No-Skill Required Sushi

The best part? You don’t need any special sushi-making skills or fancy equipment to make these wraps. This recipe is designed to be simple and accessible for everyone, ensuring that you can roll up some deliciousness with ease. Enjoy a meal that’s fun to prepare and even more enjoyable to eat. Healthy, easy, and incredibly satisfying, these quinoa sushi wraps are sure to become a new favorite in your meal rotation. Perfect for busy weekdays or a light dinner, this dish is a must-try for sushi lovers looking for a healthier twist.

Protein Rich Easy Quinoa Sushi Wraps

Recipe by Yashasvi MohandasCourse: MainCuisine: Japanese Fusion, Japanese

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Upgrade your Sushi game with these Protein-Packed Quinoa Sushi Wraps! I’ve swapped rice for quinoa for a healthier twist that does not compromise on flavor. Easy to make, fancy to serve – it’s sushi made simple and delicious! Indulge guilt-free in this fusion of taste and nutrition.

Ingredients

• 4 Nori Sheets

• 1 cup quinoa – cooked as per package instructions

• 1 sliced avocado

• Veggies of your choice. I used – 1 julienned cucumber, 1/2 sliced yellow bell pepper

• Protein of your choice. I used – 200g of boiled prawns

• Kewpie Mayo

• Sriracha

• Furikake (optional)

Directions

• Prep
• Cook the quinoa as per package instructions and let it cool and dry completely
• Prep your veggies and cut as julienne
• If you’re using prawns you can boil it for 2 mins. Any other protein – cook it thoroughly.
• Assembly
• Line your nori sheet shiny side down and make a slit halfway in the middle
• You should now have 4 quadrants
• Add your toppings to each quadrant
• Top with kewpie mayo, sriracha, and furikake
• Fold the bottom left quadrant on top of the top left quadrant. You should see an inverted ‘L’
• Fold this quadrant on top of the top right quadrant. You should have a ‘I’ left
• Fold from top to bottom and you should be left with a folded wrap
• Serve and enjoy!

Notes

• You can add any veggies you choose and make this only vegetarian. Just ensure they are sliced thinly so they fold into a wrap well.